Vegan Chocolate mousse pie is rich and creamy at Omaha’s Vegan

Like many nonvegans, I’m usually skeptical of a vegan dessert. But at Alice & Friends’ Vegan Kitchen, the chocolate mousse pie is built for skeptics. A blend of silken tofu, cocoa powder, coconut oil and organic sugar atop a wheat-flour crust goes in the freezer to set; right before serving, each…

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