What used to be an unassuming kebab shop underwent an extreme makeover to become what is now the industrial-chic 100 Hoxton, where refined Asian-influenced shareable plates and cheap happy hours draw patrons to this scuffier part of Hoxton. There are only a handful of dishes on the tiny menu, so, go ahead, try the entire list, which includes a burnt eggplant salad (toasted coconut, cherry tomato, apple, coriander, beetroot, hazelnuts) and char-grill lamb belly. Don’t skip out on the house cocktail with prosecco and hints of ginger, chili, and lemongrass, or the sweet mango-shrikhand-cardamom yogurt for dessert.